Food, glorious food! We know it matters to your attendees. Plus, your exhibitors may want to entertain their customers on the show floor or in a private meeting space. For Levy Restaurants, the exclusive food and beverage provider for both the BCEC and the Hynes, it’s all about the food and the thousands of details that surround it. As a family of passionate restaurateurs, Levy’s goal is to ensure that your culinary experience in our facilities is one that you and your guests will truly enjoy.
Levy Catering
With over 30 years of culinary and hospitality experience, Levy Restaurants is committed to crafting a memorable dining experience for the guests of the BCEC and Hynes. Whether you’re hosting an event for 10 or 10,000 our innovative executive chefs and their teams are always eager to customize something new from our creative menus to surprise and delight your guests.
Meet Our Executive Chef
Chef Jonathan Saiff comes to us from a diverse culinary background varying from the large cruise ships of Royal Caribbean to the intimate setting of the Oak Room at the Plaza Hotel in NYC. Born and raised in Upstate New York and a graduate of Paul Smiths College of Arts and Science in Paul Smiths New York. Chef Jonathan uses food as the vessel for his passion in the hospitality industry. Sourcing the best seasonal products available and using simplicity in presentation he feels is the best way to showcase the true nature of food and flavor while honoring all the hard working men and women that provided those ingredients. “Open your mind and explore your palate” is his motto when it comes to the beautiful world for food and wine.
Hynes Convention Center Catering Menu
- • Customized menus to accommodate your cuisine preferences and budget
- • Flexible setups in diverse areas of our convention centers
- • Accommodations for individual or group dietary requirements
When your guests eat at the Hynes, they’ll receive a true taste of all that Massachusetts has to offer. More than 75% of the food served by Levy Restaurants is sourced locally. So when you fill up that second bowl of our delicious New England clam chowder, know that you’re experiencing the real thing!
On-site Concessions
At the Hynes, delicious food is always right around the corner. Levy Restaurants, our award-winning culinary partner, takes great pride in the quality and selection of food offered to your guests. Let our Levy team customize a plan to feed your attendees and feed them well, from snack booths open during breaks to creative and perfectly located stations during breakfast and lunch.
Also available in select locations at the Hynes, our Outtakes quick cuisine stands offer packaged sandwiches, pastries, freshly brewed New England Coffee, snacks, and even sundry items and souvenirs. With the flexibility to place Outtakes in locations that make sense for your event, your attendees can snack well without missing one minute of your sessions!
Back Bay Restaurants
Local Favorites
Check out our neighborhood Dining Guide for local favorites.
